7 PROS AND CONS OF Catering Your Own Party

If you’re planning a big party or have a lot of guests, catering your own party can save you time and money. Instead of spending hours shopping, preparing and cooking for your guests, you can spend your time enjoying the festivities instead. You can also let the caterer do all the cooking, freeing you up to focus on other tasks. Here are seven pros and cons of catering your own party.

Discuss the price

Food Costs. When hiring a caterer, you may be limited to negotiating the price of your menu. For example, you may have to pay for the supplies, such as dishes and cutlery. Plus, some catering plans require the use of their staff, which can be expensive. The cost of some menu options can be comparable to high-end restaurant prices. However, the advantages of catering your own party far outweigh the disadvantages.

Make sure the food is delicious

Food Costs. While hiring a caterer can be cheaper, there are certain cons. In the long run, you might be better off doing it yourself. The food is usually more expensive, and you must plan accordingly. You need to make sure you have enough food for each guest. Moreover, you must ensure that every dish is plentiful and delicious. If you don’t plan to hire a caterer, you’ll have to deal with a high labor cost and the risk of running out of food.

Catering Service Recruitment

Besides saving time and money, you’ll also get to avoid hiring a caterer. The costs involved can range from food to staffing. For instance, if there’s alcohol, you’ll need to arrange transportation. Depending on the type of event, you could consider hiring a catering service, but it’s not cheap. If you want to make your party more affordable, you can organize a potluck and invite your friends to bring food.

Discuss caterer prices

One of the biggest cons of hiring a caterer is that it’s not flexible. You’ll be stuck with a set menu. This can limit your options, and you’ll have to negotiate the price with the caterer. Fortunately, there are also many benefits of preparing and serving your own food. First, it’s cheaper and more convenient. And the costs are much lower than those of a catering service.

Set menu budget

Another pro is that you’ll be able to control the costs of food. You’ll be able to set a budget for the menu. The downside is that you’ll have to pay for the ingredients. Second, there’s no room for negotiating the price. The cost of the food will depend on the number of guests. If you want to save money, you can choose a caterer that doesn’t charge for supplies.

Select the menu

Third, you will be in control of the food. Choosing a caterer means that you have to pay for the ingredients. You won’t have to worry about the quality. You can plan the menu and the entertainment. During a holiday party, you can let your guests choose what they want to eat. They won’t be able to control what you eat.


You can’t negotiate the price. The most common cons of catering are the cost of the ingredients and the staff. When you have a large party, you will need to hire several people to serve you. You should hire a person who knows how to cook well. If you can’t cook, hire a cook and ask them to cook. Then, you can pay the chef for the extra help. You can negotiate the price. You’ll have to pay the price of the menu you prepare, and you’ll have to pay the costs of the supplies. If you’re planning to provide the food for the guests, it is best to hire someone with experience and training. Besides, it will be easy for you to handle the food yourself. And you’ll save money.

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